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Patrick Suskind's Perfume is a classic novel of death and sensuality in Paris 'In eighteenth-century France there lived a man who was one of the most gifted and abominable personages in an era that knew no lack of gifted and abominable personages. His name was Jean-Baptiste Grenouille, and if his name has been forgotten today, it is certainly not because Grenouille fell short of those more famous blackguards when it came to arrogance, misanthropy, immorality, or, more succinctly, wickedness, but because his gifts and his sole ambition were restricted to a domain that leaves no traces in history: to the fleeting realm of scent ...' 'An astonishing tour de force both in concept and execution' Guardian 'A fantastic tale of murder and twisted eroticism controlled by a disgusted loathing of humanity ...Clever, stylish, absorbing and well worth reading' Literary Review 'A meditation on the nature of death, desire and decay ...a remarkable debut' Peter Ackroyd, The New York Times Book Review 'Unlike anything else one has read. A phenomenon ...Everyone seems to want to get a whiff of this strange perfume, which will remain unique in contemporary literature' Figaro 'An ingenious and totally absorbing fantasy' Daily Telegraph 'Witty, stylish and ferociously absorbing' Observer Patrick Suskind was born near Munich, in 1949.
He studied medieval and modern history at the University of Munich. His first play, The Double Bass, was written in 1980 and became an international success. His first novel, Perfume, became an internationally acclaimed bestseller. He is also the author of The Pigeon and Mr. Summer's Story, and a coauthor of the enormously successful German television series Kir Royal. Patrick Suskind lives and writes in Munich.
Poucher's Perfumes, Cosmetics And Soaps
Poucher's Perfumes Cosmetics and Soaps has been in print since 1923 and is the classic reference work in the field of cosmetics. Now in a fully updated 10th edition, this new volume provides a firm basic knowledge in the science of cosmetics (including toiletries) as well as incorporating the latest trends in scientific applications and legislation which have occurred since the 9th edition.
This edition will not only be an excellent reference book for students entering the industry but also for those in specialized research companies, universities and other associated institutions who will be able to gain an overall picture of the modern cosmetic science and industry.
The book has been logically ordered into four distinct parts. The historical overview of Part 1 contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry as well as a chapter detailing the long history of cosmetics.
Part 2 is a comprehensive listing of the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. There are an increased number of raw materials in use today and their chemical, physical and safety benefits are carefully discussed along with formulation examples. The many additions since the last edition demonstrate the dramatic recent expansion in the industry and how changes in legal regulations affecting the development, production and marketing of old, established and new products are operative almost worldwide. Information on specialist products for babies and others is included within individual chapters.
The chapters in Part 3 support and outline the current guidelines regarding the assessment and control of safety and stability. This information is presented chemically, physically and microbiologically.
Part 3 chapters also detail requirements for the consumer acceptability of both existing and new products. Those legal regulations now in force in the EU, the USA and Japan are carefully described in a separate chapter and the remaining chapters have been extensively updated to explain the technical and practical operations needed to comply with regulations when marketing. This information will be invaluable to European Union and North American companies when preparing legally required product information dossiers.
The final chapters in Part 4 contain useful information on the psychology of perfumery as well as detailing methods for the conduct of assessment trials of new products.
As ingredient labelling is now an almost universal legal requirement the International Nomenclature of Cosmetics Ingredients (INCI) for raw materials has been used wherever practicable.
The advertised volume is the 10th edition of what was previously known as volume 3 of Poucher's Cosmetics and Soaps. Due to changes in the industry there are no plans to bring out new editions of volume 1 and 2.
'In eighteenth-century France there lived a man who was one of the most gifted and abominable personages in an era that knew no lack of gifted and abominable personages . . . '
Jean-Baptiste Grenouille, born in a Parisian slum and abandoned on the streets, discovers he has an extraordinary - near superhuman - sense of smell. As he sniffs his way across France, this gift is exploited by Grenouille to make the world's most marvellous perfumes. Yet in seeking perfection in his experiments, he realises that a vital ingredient is missing for the perfect scent: innocence.
And in order to get the ingredient he needs, he must capture it - whatever the price.
About the Author
Patrick Suskind was born near Munich in 1949 and studied medieval and modern history at the University of Munich. His first play, The Double Bass, was written in 1980 and became an international success. His first novel, Perfume was also an internationally acclaimed bestseller and continues to be considered a classic. He is also the author of The Pigeon and Mr. Summer's Story, and a coauthor of the enormously successful German television series Kir Royal. Patrick Suskind lives and writes in Munich.
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